Grünkern from Boxberg   Hello! I am Greenie, your guide. My boss told me not to use the term Führer. Just follow me!	Modern production of gruenkern Today gruenkern is produced with huge and expensive machines. The spelt is harvested with thrashers and it is roasted in big ovens. No more Raeffe, no more Haempfele and no more Darre!!! My own emotions regarding this development are mixed: On the one hand I feel that something very special has been lost but on the other hand, frankly, I wouldn't want to work a single day under the conditions of the 1950s. It was just murder! One thing remains to be said, however, the pride of the people producing gruenkern and the quality of the product are unchanged. Carpe diem!		Impressions Gruenkern and it's home: Boxberg
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